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However, come November, theRainn Wilson recycle or die shirt temperature dropped and the coronavirus cases rose. Eating outdoors became less enjoyable yet more vital: evidence suggests that indoor dining is a high-risk activity amid COVID. Could outdoor dining carry on when the city needed it most?Leave it to New York restaurants to tackle this pandemic paradox with a heaping dose of creativity: all of a sudden, streets were packed with bubbles, yurts, luxurious lean-tos, and foliage-lined huts.